Preheat the oven to 220°C/gas 7. Cut each of the trimmed fennel bulbs into halves and each half into 3 pieces. Plunge the pieces into boiling salted water for 2 minutes, drain and leave to dry a ...

Pignolas by any other name still taste as sweet! We speak of the pine nut, an essential ingredient in pesto and a key player in many Southwestern dishes. They’re pricey, but they’re well worth the ...

Italian or Mediterranean stone pine nuts are the perfect choice. You can even find this variety of pine nuts de-oiled or pressed with a significant amount of the oil content removed. If you can't find ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pine nuts are not actually nuts at all, but ...

Summer is the perfect time to add another delicious vegetable to your salad. In today’s recipe for Mediterranean Summer Salad, we’re roasting eggplant with onions and mixing in tomatoes, pine nuts, ...