So I ordered two fresh hossenfeffers from Heritage Foods USA. You could say I paid a king’s ransom for one rare American rabbit and one “silver fox.” Both breeds are endangered; they’re being raised ...

A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

2 rabbits, each about 4-1/2 pounds, cut into serving pieces Salt and freshly ground black pepper 4 tablespoons butter 4 tablespoons vegetable oil 24 pearl onions, peeled 2 cups dry white wine 5 ...

Watch the traditional method of spit roasting a big rabbit come to life in this slow and flavorful cooking process. Perfect for outdoor cooking lovers.

Marcelle wants to make bistro food: tasty, fairly easy to prepare and casual enough to serve on the patio. This favorite, from Saveur magazine, can be done with either chicken or rabbit. Makes 4 ...

1. Place rabbit pieces in a large bowl and toss with rosemary, oregano, garlic, salt and pepper. Cover loosely with plastic wrap and let stand at room temperature for an hour. 2. Heat oven to 400 ...

Cut a young rabbit, 13/4 to 2 pounds, into 6 pieces: 2 back legs; the saddle in 2 pieces, and the front part, consisting of the shoulders and rib cage, cut in half. Sprinkle the pieces generously with ...

While most Iowa hunting seasons are now closed, cottontail rabbits provide an exception. They remain legal game until the end of February. As abundant as they are nutritious; the daily bag limit is a ...

An error has occurred. Please try again. With a Lewiston Sun Journal subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Will you step up to support New Times this year? At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $16,750 away from reaching our ...