Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Flip a reservation and find out — or at least that’s how the warning goes at South Philly’s acclaimed Cambodian restaurant ...

Reservation apps have made it a straightforward process for patrons to book a table just by a few clicks on a smartphone, but sometimes a table at the restaurant you want to book isn't available.

What happens at the dining table no longer stays at the dining table. If the city’s servers suddenly always seem to know your go-to drink order, or how you always order extra croutons on your salad – ...