Changing our dining habits in hotels could significantly reduce carbon emissions by simply arranging restaurant menus differently, which can lead to a dramatic increase in vegetarian orders, according ...
A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus significantly ...
Country and Town House on MSN
Meet the chef turned researcher cooking up low carbon menus
Andrea Zick is a trained chef turned food researcher at Brunel University uncovering how small restaurants can overhaul their menus by greening them up, and how we can create better food systems.
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