Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

Red currants are small, tangy berries that pack a punch of flavor and nutrition. These vibrant fruits are not only delicious ...

In Southeast Alaska we are surrounded by a living, flowing and berried world. The Inside Passage rises and falls, wispy cirrus clouds drift, sandpipers migrate, and red currants drop into our buckets ...

Like Wall Street bankers and Chinese Internet censors, currants have an image problem. Are they berries? Are they raisins? Are they red or black? Are they edible fresh? Consider this their ...

Click here for more recipes.Ingredients:1 Corned Beef Brisket Boneless with seasoning packet (2-1/2 to 3 pounds)3 ribs celery, cut into 3-inch pieces2 medium onions, cut into quarters2-1/2 cups water, ...

I can’t remember how the subject of currants came up. I’m not talking about electrical currents or current events. I’m referring to the fruit, currants. The French call it cassis. I couldn’t ...

Red and white currants are only in season for a short time, and right now you can find the berries at Locust Grove Farm’s Greenmarket stand. The tiny, translucent orbs are the size of salmon roe; the ...

IHOP is embracing winter flavors like ginger, apple and red currant Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...