Preheat oven to 350 degrees. Pour off half the liquid from the can of yams and discard. Place the remaining liquid and the yams into a baking dish. Add the vanilla. Stir but do not mash the yams. Need ...

Unless I am having naked-baked yams for dinner, you can bet this is gonna be on my plate. Sometimes I have both. Always with tahini. Preheat your oven to 375°F (191°C). Wash, scrub and then slice the ...

My family pushes our Thanksgiving feast to Friday so we can attend the Dallas Cowboys game on the holiday itself, but that doesn't mean the meal is an afterthought. My mother and brother-in-law always ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

1 tablespoon espelette pepper or crushed red pepper flakes, divided 1. Heat the oven to 425 degrees. 2. In a small bowl, combine the yogurt with the lime juice and 1 tablespoon olive oil. Season with ...

Getting your Trinity Audio player ready... Consider the yam: delicious, nutritious, versatile — and so much more than that marshmallow-dotted sugar bomb so many of us associate with the last Thursday ...

Do you ever wonder why Grandma's dishes taste so much better? They are usually made from scratch. These from-scratch candied yams are so good and have that old-fashioned flavor we all crave during the ...

SAN DIEGO — These are recipes I grew up with and learned from Chefs in Park City, Utah when I lived there skiing. These delicious side dishes are the perfect way to elevate your holiday celebrations.

10 servings (¾ cup each). Recipe is by Holly Clegg. Terrific Tidbit: Already prepared cornbread from the supermarket works fine in this recipe. 2 tablespoons canola oil 2 cups peeled chopped Louisiana ...

Make slits in the pork. Insert garlic clove and plug with a small piece of bacon throughout roast. Season entire roast and let sit for 5 minutes. In a dutch oven, cut apple in half and put apple in ...

Rich, buttery candied yams simmered on the stove with just brown sugar and canned sweet potatoes — an effortless, nostalgic holiday side.