Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the ...

Jan Griffin from Cary, N.C., was looking for a recipe for the spice cake that used to be made and sold at A&P stores across the country many years ago. Carol Hannan from Kingsville sent in a recipe ...

Dec. 9—Bobbie Lehigh of Eastport wrote a few weeks ago saying, "I am without an excellent applesauce cake recipe." She lost the Robin Hood Flour applesauce cake recipe that she used to have and, she ...

It happens to the best of us: you forgot about that jar of applesauce you opened a month ago to make those pumpkin quinoa muffins. You cautiously open the jar, the fuzziness staring back at you, and ...

Store-bought applesauce may be a convenient option, but it just doesn't pack as much flavor as the kind made from scratch. The apple taste in jarred applesauce is oftentimes muted and in other cases ...

In this episode of In The Kitchen With Matt, I will show you how to make applesauce at home. This easy amazing homemade ...

4 tablespoons (1/2 stick) unsalted butter, room temperature 1/2 cup packed brown sugar 1/4 cup old-fashioned rolled oats 3/4 teaspoon cinnamon 1/4 teaspoon salt 1/2 chopped toasted pecans Cake: 1.

In her 2019 cookbook, “Kosher Style: Over 100 Jewish Recipes for the Modern Cook” (Appetite by Random House; $30), author Amy Rosen calls potato latkes the greatest single recipe in the Jewish ...

There are many ways to eat an apple. My centenarian grandmother likes to peel the skin first. Artfully, she guides the paring knife clockwise from top to bottom and produces a red spiral peel so ...

Discover how to make an easy and amazing homemade applesauce with this simple and delicious recipe! Perfect for beginners and ...

1. Preheat oven to 350 degrees. In a bowl, mix all the crumb topping ingredients, except the pecans, until crumbly. Stir in pecans. 2. Butter a 10-inch tube pan with a removable bottom; dust with ...