As the summer rolls on, this year’s crop of California nuts: walnuts, pistachios, and almonds will soon hit the market and I expect they’ll be delicious. So if you have a stash of walnuts, it’s best ...

Memories of childhood cakes run the gamut: from Betty Crocker box cake mixes to cakes shaped like Mickey Mouse or Barbie, from marble sheet cakes to rich, buttery pound cakes, and pineapple upside ...

It’s not every day we come across a cake that’s delicious and sophisticated but also easy to make. At Avenue in Manhattan Beach, chef Christian Shaffer turns out a luscious golden walnut cake. Toasted ...

The muffinlike walnut cakes in the accompanying recipe are good on their own but even better when they showcase cherries. The cream brings the flavors and textures together. Instructions For the cakes ...

This is an adaptation of a recipe by the American chef David Bouley, who specialises in Austrian cuisine. It’s worthy of a ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

Directions: Preheat oven to 375 degrees. Sift flour and baking powder together. Pulse roasted black walnuts in a food processor till they are ground fine, but not powdered. Beat eggs and sugar ...

Preheat the oven to 325°F. Spray the interior of six 1/2-cup soufflé dishes with non-stick vegetable spray. Place the dishes on a parchment paper-lined baking sheet. Set aside. Place the Frangelico in ...

Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for ...

Preheat oven to 350 degrees and grease a Bundt pan or a 9-inch round cake pan Cake: Put the walnuts, cinnamon and ¼ cup sugar into a food processor and pulse until walnuts are finely chopped, but not ...

As the fresh-crop walnut season crests, those bins and baskets filled with glorious piles of satin-shelled, wrinkly brown nuts evoke all sorts of associations for Southern Californians. For some of us ...