Turmeric is a flowering plant in the ginger family. Its scientific name is Curcuma longa. People have used the herbal spice known as turmeric for thousands of years to make tea from the plant’s ...

Medically reviewed by Jonathan Purtell, RDN Key Takeaways Turmeric tea has strong anti-inflammatory properties because of ...

Turmeric—a key component of many South and Southeast Asian dishes—may have already earned a prominent place on your spice rack, but this popular ingredient can do more than add depth of flavor (think: ...

Every Saturday from 8 a.m. to noon, Ranjana Hans operates the Raw Roots Turmeric stand at the Columbia Farmers Market. She sells a variety of products from tea to syrup, all made from three herbs that ...

There’s no denying that turmeric is naturally loaded with anti-inflammatory and antioxidant properties that make this one spice a potent healer. But do you know what happens when you consume this ...

Derived from the rhizomes of Curcuma longa and responsible for giving curry (and everything it touches) a yellow color, turmeric or the Golden Root is much more than just an agricultural commodity in ...

Turmeric and ginger are both anti-inflammatory herbs used in supplements and cooking. Their antioxidants may help with pain, ...

Raw turmeric root is similar to fresh ginger. When dried, the bright yellow powder develops an earthy-sweet taste. “It’s delicious as an herbal tea and adds kick to everything from smoothies and soups ...

Considering whether fresh vs. dried tumeric boosts curcumin best depends on the processing method, co-ingredients, and the way it is used.

Turmeric, a golden spice, is packed with antioxidants and anti-inflammatory properties. Learn how to incorporate raw turmeric into your winter diet for a healthier and happier you ...

Forget those harsh chemical treatments that leave your face feeling like the Sahara Desert. The answer to your acne might be sitting in your kitchen right now — and it’s been working for thousands of ...