Summer is peak season for both peaches and raspberries. Combining those fruits into a single pie is a stroke of brilliance — and we’re not the only people who think so. Carol Marsh won a blue ribbon ...

A large cranberry tart, neatly cut into eight slices, with a side of cranberry sauce and pine tree needles scattered to the right. - Sstajic/Getty Images A common way to close a holiday feast is with ...

The graham cracker crust here offers balance to the intensely tart raspberry filling. It’s intentionally saltier than most other recipes, so reduce the amount if you like. We also use Diamond Crystal ...

Her second-round pie was an apple-cranberry creation, and upon the first taste, judges instantly declared it a Christmas pie. In the first round, Schmitz earned a win with her “Rhubarb Raspberry Pie.” ...

You can learn a lot about a family from its peach pie. Brittany Bennett’s cornflake-topped peach-raspberry pie is a nod to her dad’s childhood love of cereal. When he was a kid growing up in Virginia, ...