No, it's not a breast implant you've been seeing all over Twitter the last few days. This past weekend New York chef Darren Wong debuted the "raindrop cake" at weekly food market Smorgasburg, and the ...

On social media: @raindropcake. On Facebook: www.facebook.com/raindropcake. It tastes wet. Like nothing at all. Like what it is. Water. A piece of water. Whimsically ...

Remember the hype about the edible water blob replacing water bottles? Well behold, The Raindrop Cake. New Yorker, Darren Wong has just perfected the recipe and is bringing this Japanese creation to ...

The Raindrop Cake is New York City–based chef Darren Wong’s take on the mizu shingen mochi, an intriguing Japanese cult dessert made from mineral water and gelatin or agar and served with roasted ...

The cakes, inspired by mochi from Japan, sold out at Smorgasburg last weekend. — -- The latest dessert trend is here, and it's called the Raindrop Cake. The Raindrop Cake, brought to New York by ...

An curved arrow pointing right. A cake made out of water could become the next big food craze. It's called the "Raindrop Cake" and it's basically solidifed water that instantly melts in your mouth.