“Raclette is a process of melting a wheel layer by layer and requires a scraping motion or melting in a skillet for each ...

The quintessential Alpine après-ski dish makes for a fun and easy dinner party.

When the temperatures drop, take the advice of the people of Switzerland, who have the best answer to cold weather: hot cheese. But not just any hot cheese. On dark winter nights, the Swiss eat ...

Main Dish: No waste at Ptitchef, we know how to cook with leftovers ;-) Got some leftover raclette cheese in the fridge? Go ...

Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our fist-ever Cheese Week. Melted cheese over potatoes, cured meats, crusty bread, and other vegetables and delectables.

It was a pleasure to melt. The sky was blue and gin-clear at the Dallas Farmers Market, and Rich Rogers of Scardello Artisan Cheese tiled a baguette with salami rounds. A half-wheel of raclette, ...