This exquisite stuffed rabbit recipe from Ta' Marija restaurant, renowned for traditional Maltese cuisine, brings a flavourful twist to a classic dish. Infused with aromatic herbs, honey, and spices, ...

Maltese consumers from rural areas prefer to source their rabbit meat from family and friends that rear rabbits for their own consumption. And the overwhelming majority prefer the whole carcass with ...

This traditional Maltese rabbit stew is slow-cooked in red wine with herbs and sweet spice. A family recipe passed through generations, rich with Mediterranean comfort. Credit: Josh Martin ...

Here’s your introduction to a cuisine that’s from a small country, but offers huge flavour What makes up a Maltese plate? As a relatively unknown cuisine, that’s a question a lot of us in the UAE ...

The rocky island of Malta is home to some beautiful rustic recipes that sing of Mediterranean flavour and freshness. Maltese cuisine is peasant cuisine, using vegetables in season, homemade cheeses, ...

Mrs Mancini taught me how to kill a rabbit with my bare hands. The Mancinis were the only Maltese family on our housing commission estate. I was extremely close to Mrs Mancini’s daughter, who was in ...

A competition, ‘Tan-Nanna Ħelu Manna’ (Nanna’s Sweet Cooking), is being held at the William Angliss Institute, Melbourne, on Sunday 18 September, promising to give onlookers a taste of a range of ...