A mixture of ground vegetables — often beets, spinach or beans — with pureed walnuts, herbs and spices, pkhali is a hallmark of the Georgian table. This version, made from kidney beans, is fragrant ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Some desserts look too pretty to eat. But don’t let that stop you from delving into these ...

For the walnuts: Place 1 cup walnut pieces in dry skillet over medium heat. Cook until toasted, stirring frequently. Remove from heat and cool. Chop until fine; set aside. For the fish: Trim fish and ...

This morning we welcome Chef Jason Santos to the Rhode Show kitchen, making Pan Seared Sea Scallops with apple puree, chive mayo and candied walnut salad. Chef Santos is the owner of Buttermilk and ...

Got leftover pumpkins from Halloween? Don’t toss them—turn them into a hearty and flavorful meal! This Stuffed Pumpkin with Chicken and Walnuts recipe is a cozy fall favorite that’s easy to make and ...

Heat butter slowly in a small sauce pan until it begins to brown. Remove from heat. Cook beet ravioli in salted boiling water until done, about 2 minutes; drain. Toss hot ravioli with browned butter.