Celery is a healthy vegetable chock-full of antioxidants, fiber, and nutrients that reduce inflammation, lower blood pressure, and help prevent some illnesses and diseases. This low-calorie treat can ...

In our region, it seems few home gardeners grow celery. A commonly used vegetable, celery is not difficult to grow and is useful in the kitchen. It's confusing why home gardeners generally don't ...

PHILADELPHIA (CBS) - I have celery growing on my windowsill. Stick with me. It gets even more fascinating. Why am I growing celery? I wanted the leaves for making chicken soup. My grandmother taught ...

For centuries, aromatic celery has flavored soups and added crunch to salads. But today’s commercial, non-organic celery continuously ranks near the top of the list of vegetables known to carry ...

Celery (Apium graveolens) is a vegetable that is popular with the health conscious. The stalks are almost absent of calories, yet contain important vitamins and minerals. Many herbal remedies claim ...

Ah, March. The daylight is back to the point many of you are going to start seeds without supplemental lights. It works in a greenhouse. It is less successful before a southern window. Why don’t you ...

Microgreens are one of the fastest-growing vegetables; they can be harvested within 14-21 days. They can be planted year-round indoors, and thrive with the help of a windowsill or grow light. Celery, ...

Why do people domesticate celery? It seems like a silly question, but if you think about celery in evolutionary terms, the low-calorie plant doesn’t seem like an obvious candidate for humans to make ...

IN view of the increase in consumption and production of celery in Great Britain, the Ministry of Agriculture has recently issued a new bulletin (No. 47) on celery growing (London: H.M. Stationery ...