Please provide your email address to receive an email when new articles are posted on . NASHVILLE, Tenn. — A collaboratively designed nurse-driven supine trial protocol for prone, intubated patients ...
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—These investigators identified predictors of 60-day survival in patients with influenza pneumonia-related ARDS receiving prone positioning during mechanical ventilation. Reviewed by Ware Kuschner, MD ...
Oxygenation improved in hospitalized patients with COVID-19 with severe hypoxemic respiratory failure when they were placed in the prone position, a small study in New York City found. One hour after ...
Hospitals across the country are filled with a curious sight these days: patients lying on their bellies. Patients almost always lie on their backs, a position that helps nurses tend to them and ...
A new study published online in the Annals of the American Thoracic Society examines ways to increase the use of prone positioning for patients with severe acute respiratory distress syndrome (ARDS), ...
Awake prone positioning is a well-established non-pharmacological intervention to improve lung oxygenation. During the ongoing coronavirus disease 2019 (COVID-19) pandemic, this process has received ...
It’s been more than a year since Intermountain Healthcare treated its first COVID-19 patient. During that time, clinicians, physical therapists and physical therapy assistants from across the ...
BOSTON (CBS/CNN) -- Doctors are finding that placing the sickest coronavirus patients on their stomachs -- called prone positioning - helps increase the amount of oxygen that's getting to their lungs.
Doctors have begun using a technique called "proning," or shifting patients on their stomach, to prevent serious illness from the coronavirus. Here, a patient with COVID-19 in an Italian hospital.
Doctors are finding that positioning some of the most critical COVID-19 patients on their stomachs can help them breathe. Wednesday, April 15, 2020 On Friday, Dr. Mangala Narasimhan received an urgent ...
But there’s another Covid-19 treatment that has become more widespread since the spring, and which experts say could be making a decisive difference. It doesn’t get much attention these days, in part ...