A hidden enzyme developed by big pharma has taken over the dairy industry, sparking a nationwide boycott as consumers demand ...

The ancient craft of cheese-making holds many surprises when it comes to methods that shape the flavors and textures of different varieties. One intriguing tradition involves deliberately introducing ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

The ISU Creamery will soon double its production of cheese and ice cream thanks to a significant state grant. The $25,480 award to the student-run ISU Creamery will help fund a $51,000 project that ...

South Dakota is the number one growing dairy state in the country with its dairy cow population more than doubling, marking a ...

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...

THERESA, Wis. (CBS 58) -- Southeast Wisconsin is full of one-of-a-kind places. Whether it’s to cheer on the Packers or cheese making, people travel from all over to experience the culture. Widmer’s ...