Students at the W.D. & Mary Baker Smith Career Center have been chosen by a national organization to take part in a new initiative this week in Chicago. "The Louisiana Restaurant Association Education ...
A Newport Harbor culinary student watched a pan of scallops intently as the seafood sizzled over the heat of a butane burner. Nearby, other students from the high school whisked saffron cream sauce ...
WASHINGTON, July 1, 2024 /PRNewswire/ -- ProStart educators at 40 high schools across the country will each receive $5,000 grants from The Rachael Ray Foundation and the National Restaurant ...
Four Summit High School seniors are set to take the national stage this weekend in a culinary competition that will test their cooking skills against more than 400 students from across the country.
CHARLESTON, W.Va. – Aspiring chefs and restaurateurs are testing their concepts this week in Charleston at the annual Hospitality Cup—West Virginia ProStart Invitational, pitting high school students ...
WASHINGTON, Aug. 21, 2025 /PRNewswire/ -- The Rachael Ray Foundation and the National Restaurant Association Educational Foundation (NRAEF) are once again teaming up to support high school culinary ...
SIOUX CITY (KTIV) - Wednesday’s nice weather made it the perfect day to go out and grill. Some local high school students did just that, for a class. Wednesday, students with North High School’s ...
ELK RIVER, Minn. — In a busy professional kitchen where pots clang and stovetops sizzle, Elk River High School students are preparing restaurant-quality food. "I like to think of it as home ec on ...
The ProStart program, administered by the National Restaurant Association Educational Foundation and state restaurant associations, is a college prep, two-year curriculum designed to teach high school ...
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