In a world of freezers, coolers, and constant access to electricity, the Amish have managed to maintain their traditional way of preserving meat without modern refrigeration. Their techniques, honed ...

WASHINGTON (AP) — One flight down from Blue Duck Tavern’s contemporary American-style dining room, executive pastry chef Naomi Gallego opens the steel door to one of the kitchen’s many appliances. She ...

As a new Chinese study supports the role of natural alternatives in meat preservation, does this have the potential to expand Europe’s approved preservatives list? Researchers from Zhejiang University ...

How to Cure and Smoke Meats with Gina Chersevani: Known as a master mixologist - uncover Gina Chersevani's expert knowledge in the kitchen: Chersevani shared her tips for smoking and curing meats at ...