It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

What they created was not just survival science, but a kind of practical wisdom passed from one generation to the next. Many ...

WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND BERRIES, THERE ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

Suzanne Smith, a resident of Chicago’s Beverly neighborhood who works in computer applications and website design, has been preserving food since the 1970s, following in the footsteps of her ancestors ...

As gardeners begin planting seedlings and planning for warmer weather, it’s also time to think about what needs to be ...

Are you canning or preserving foods from your garden this summer? Here are some up-to-date methods to use: There are two methods of canning — boiling water bath canning and pressure canning. The pH of ...

If you’re anything like me, the COVID-19 pandemic has left you with a lot of extra time around the house. For me and many others, this has meant diving into hobbies such as gardening. This is a new ...

Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...