Dr. Modi considers ginger a “medical root” because of its anti-inflammatory and antioxidant properties, which help keep cells ...

It must be fall because pumpkin spice latte is now available at Starbucks. Autumn also brings cooler weather that inspires us to spend more time in the kitchen preparing comfort foods like cookies, ...

There is something special about making homemade candied ginger in your own kitchen. It’s one of those old-fashioned recipes ...

We often think of ginger as an Asian ingredient, but it’s crossed over into almost every cuisine in the world. You might find it in German Pfeffernusse cookies, Australian marmalades, Moroccan tagines ...

If you want to add a little spice to your life, try cooking with fresh ginger. I grate it into soups, smoothies, desserts (especially ice cream), preserves and sauces. Though it's often called ginger ...

WITH its citrusy aroma and mild heat, ginger is a phenomenally versatile ingredient used in both sweet and savoury foods. This month, I have learned how to use an unexpected property of ginger to ...

Millet is a whole grain that is packed with essential nutrients such as magnesium, phosphorus, and B vitamins. These ...

Choose fresh ginger by looking for smooth skin, firm weight, and a strong spicy aroma.Avoid ginger that’s wrinkled, light, moldy, mushy, or lacking smell.Store ginger in the fridge or freezer, peel ...

Honey and spicy mustard make a sweet and tangy glaze for chicken cutlets. The cutlets are about 1/2-inch thick and take about 2 minutes per side to sauté. The sauce glazes the chicken, keeping it ...

African ginger bush, a lesser-known herb, is gaining popularity for its unique flavor and potential health benefits ...

We often think of ginger as an Asian ingredient, but it’s crossed over into almost every cuisine in the world. You might find it in German Pfeffernusse cookies, Australian marmalades, Moroccan tagines ...