Unlike most food crops that are planted in the spring, garlic is planted in the fall, sometime around Columbus Day. Fresh garlic can be found in the kitchens of those who enjoy cooking, but it’s not ...

Planting garlic in the fall is one of the simplest and most rewarding things you can do in your garden. No matter how much experience you have, garlic is a forgiving crop that rewards patience.

Garlic is a beloved aromatic plant that is a staple in a myriad of cuisines. It’s also been used for centuries for its purported healing properties, including protecting against the common cold and ...

Homegrown garlic is such a luxury for cooks who love fresh ingredients. If you’ve ever wondered how to grow garlic, you’ll be pleased to know it’s one of the easiest crops to master. Just plant a few ...

Garlic (Allium sativum) has been cultivated for thousands of years and is an incredibly easy vegetable to grow. While grocery stores tend to carry only one or two types of garlic, hundreds of garlic ...

Garlic has many uses in cuisines from around the world. It is also an easy and rewarding crop for home gardeners. Fall is the ideal time to plant garlic, as a cool period is necessary for the clove to ...

I spent as much time in our garden as I could this season. Recovery from surgery kept me from roaming around out there as much as I normally would, but most of the goodies didn’t go to waste because I ...

For some of us, planting time is long past − but not for me. I am always busy in the fall, planting everything I can. It is almost time to plant garlic, which is my easiest crop of all. And I’ll soon ...

Now that cooler fall weather has returned, it’s time to plant spring blooming bulbs. 5 EYEWITNESS NEWS Home and Garden Expert Larry Pfarr shares some tips on which bulbs to plant that the deer and ...

Transform discarded plastic bottles into a thriving garlic garden right at home! This eco-friendly method is perfect for ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...