Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.
Easy and delicious. If you prefer the prawns golden, dry them with kitchen paper and fry them in very hot olive oil until pink with little patches of golden brown, then add to the stew when the ...
4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...
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