I’ve been thinking deeply about labels lately. As I watched the turmoil unfolding across our country and around the world this weekend, I couldn’t help but reflect on how we use words to categorize, ...

NEW HAVEN, Conn. (WTNH) – On today’s edition of “CT BUZZ,” Host Jillian Andrews met with Gary Grunner, also known as Gary G of Grunner on Wine, to explore the surprising psychology behind wine labels ...

Spread the loveIn a world where dietary choices can significantly impact health, a recent study highlights a promising approach to encouraging healthier eating behaviors through color-coded nutrition ...

“Vegan,” “vegetarian,” “meatless,” “plant-based,” “plant-rich,” “plant-forward,” “animal-free”: these are all terms used to describe foods or diets that are mostly or completely made of non-animal ...

Labels act as lenses, shaping what we see. As Michel Foucault observed, “The power to classify is the power to control.” The act of naming and classifying populations does more than categorize—it ...

CHICAGO — Private label brands continue to be popular as consumers seek both value and quality, according to two reports from Circana, the Chicago-based market research company. One report focused on ...

Words and labels have a tremendous impact on how we feel. What we tell ourselves day in and day out really makes a difference. As an example, most of us, at some point in our lives, will experience ...