Award-winning food writer Pete Wells has been the restaurant critic for The New York Times since 2012 and announced in July 2024 that he would be stepping down from the position. As the publication’s ...

The innovation of blended Scotch whiskies got its start in a fit of blend rage in the first half of the 19th century with the invention of the cylindrically shaped column still. Edinburgh ...

First, the term “craft” came for whiskey. And we bought so much that shortages hit and prices skyrocketed. So, on to mezcal. To the Italian bitters called amaro. To gin, which distillers can produce ...