This crock pot pork and sauerkraut with apples is my slow cooker twist on the New Year’s pork and kraut my Pennsylvania ...

1. Prepare marinade by whisking together honey, soy sauces, wine or sherry, ginger, oyster sauce, sesame oil and five-spice powder in a large bowl. 2. Cut pork into ¼ inch-thick slices and add to the ...

1 teaspoon instant coffee granulesWhat To Do: 1. In a large skillet over medium heat, cook bacon 5 to 6 minutes, or just until it begins to brown. Remove bacon to a paper towel-lined plate; reserve ...

This recipe is for Stuffed Pork Tenderloin with Leeks, Bacon, and Cranberries from the food section of The Boston Globe.

Sous Vide Stuffed Pork Tenderloin I have teamed up with the @nationalporkboard to bring you this recipe. Pork is very ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

I love the richness of these pork fillets. They have virtually no fat and are so tender. Plantagenet Great Southern riesling 2009 with its fine acid and good fruit intensity goes well with the pork.

Here, I’m using pork neck fillet instead of the more commonly known tenderloin. Neck fillet is a highly prized cut in Spain. It’s beautifully marbled and, while not as tender as the tenderloin, packed ...

Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before pouring over ...

1 teaspoon instant coffee granulesWhat To Do: 1. In a large skillet over medium heat, cook bacon 5 to 6 minutes, or just until it begins to brown. Remove bacon to a paper towel-lined plate; reserve ...