This isn’t just any pork roast — it’s a true Danish classic, elevated with the irresistible power of grilling. With ultra-crispy crackling on top, melt-in-your-mouth meat inside, and a rich, creamy ...

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

However hot it is outside, this roast pork is worth the oven time. However hot it is outside, this roast pork is worth the oven time. The shoulder has so much flavour and is ideal for slower cooking.

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...

Out in the wilderness, pork belly turns into pure crackling magic and the pork loin cooks up unbelievably tender. The open fire brings a flavor you can’t get in a kitchen, and every slice sounds as ...

We all have our favourite bits of a roast dinner, whether it's the roast spuds or the stuffing. But one thing that unites all pork lovers is the crackling. Battling for that last piece of crispy skin ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

When I posted a photo of this pork roast, my social media accounts went into overdrive, with people asking for the recipe. What was interesting is that it was cooked in my smallest air fryer, a ...