Chopping boards are the foundation of cooking – and a good, sturdy one will last you years. We picked the best non-plastic ones, including wood and synthetic rubber ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Credit - Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, travel/Getty Images, MyImages_Micha/Getty Images) Long ago, humans chopped and ...

It’s a tiny, two-second habit that helps you stay safe.

There are some key differences between plastic and wood cutting boards, but even among wood boards, there are benefits and drawbacks. The kind of wood used, as well as the construction of the board, ...

Add Yahoo as a preferred source to see more of our stories on Google. Dana Hoff/Getty Images When it comes time to chop veggies or slice up some protein, which cutting board do you reach for? Do you ...

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There is so much discourse about microplastics these days that people are more scared of their cutting boards than they are of their knives, and it’s probably got you wondering: Should you even be ...