Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

There are many different kinds of pizza crust out there. We took a deep dive into all the varieties and summed them up for ...

Great pizza starts with the dough, and time plays a critical role. This 72 hours pizza dough relies on slow fermentation to ...

I tried the high-protein, low-carb Caesar-salad chicken-crust pizza I keep seeing on TikTok. The dish uses canned chicken to make a low-carb, high-protein pizza crust and is easy to make. The recipe ...

Nearly 60 years ago, I made my first pizza. A boxed dinner roll mix worked for the crust; adding oregano to canned tomato sauce made my pizza sauce. I had to grate the cheese by hand since grated ...

Pizza dough needs to be handled a certain way if you want it to turn out the right way which is why this common kitchen tool ...

From March 1945, the only known image of Richard Riccardo and the deep-dish pizza he created. Chicago deep-dish pizza was first created at Pizzeria Uno, and its essence lies in its distinctive crust.

Don't turn your nose up at canned pizza dough. The versatile mixture is so perfect for garlic bread that you'll want to whip ...