Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

"Brown Sugar Pickled Cucumbers: Sweet, Tangy, YES!" offers a perfect balance of sweet and sour with every crisp bite. The brown sugar adds a rich sweetness that beautifully complements the tangy ...

Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...

1. To prepare relish: Trim ends from cucumber and remove some of peel in stripes. Cut crosswise into thirds, then in half lengthwise. Use a mandoline or the slicing side of a box grater to cut ...

Come summer’s end, you steel yourself for certain rituals when you have friends who garden. The knock at the door and the thigh-sized zucchini. The picked-a-peck of cucumbers looking like witch’s ...

FARGO — Cucumbers and avocados are two of my favorite salad ingredients, and they positively sing in this Cucumber and Avocado Salad with Pickled Onion Vinaigrette. Refreshing, easy to make, ...