Aaron Lara added a final touch — a sprinkling of freshly cut scallions — to a Peruvian rice bowl, one of the most popular dishes at Bomb Wings and Rice. With its combination of marinated chicken, aji ...

I’ve been very fortunate to have friends who enjoy cooking as much as I do. Most of them even willingly share their family recipes with me, like today’s recipe, courtesy of my friend Glo. Gloria’s ...

Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

Casa Coya, a Peruvian-influenced steakhouse, is set to take over the former Salt Factory space at Madison Yards. “Peru is a ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry. Aji Amarillo, a hot yellow pepper ...

I've been thinking about beans and rice a lot lately, and it's only partly because I wrote a book about the former. I've been thinking about how the combination got me through some of my poorest years ...

Chef Mitsuharu Tsumura—or Micha, as he is affectionally known to most—has gone from being a Limeño champion of Japanese-Peruvian nikkei cuisine to, this year, the chef of the Best Restaurant in the ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Peruvian cuisine boasts an avalanche of global ...

You may not see much overlap in Peruvian and Chinese cuisine, but that hybrid (probably) resulted in this delicious sandwich.