Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

Did you know that the city of Lima in Peru is the culinary capital of South America? In fact, according to the BBC, Peru is one of the top destinations for foodies to visit in 2019! Unfortunately for ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...

Peru’s ethnically diverse population has created a vibrant culinary heritage. And their avocados have captured the world’s imagination as the monumental flavor of Peru. “Avocados from Peru” offers so ...

Ají Verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from ají amarillo paste, lime, scallions, and plenty of cilantro. Jodie Kautzmann is an editor, baker, and confectioner ...

The man behind the restaurants Mo-Chica, Picca and Paiche has added a cookbook to his resume. Ricardo Zarate's The Fire of Peru: Recipes and Stories from My Peruvian Kitchen" takes readers through the ...

With 30 of the world’s 32 climate types and resulting wealth of ingredients, Peru boasts four of the World’s Best 50 restaurants, including the top one.

Take a short cut to Lima, Peru, if you can’t manage the airfares. This Leederville restaurant offers an ethnic experience dating back 1000 years.