Add Yahoo as a preferred source to see more of our stories on Google. Carrot & Saffron Halva Courtesy of Nico Schinco Leila Heller, the president of contemporary art galleries in New York and Dubai, ...

Persian food isn't all kebabs and hummus. That's the essential takeaway from Louisa Shafia's new cookbook, The New Persian Kitchen, in which she sheds new light on the foods of her Iranian family's ...

Celebrate the Persian New Year with a tasty array of foods that symbolize renewal and the abundance to come, including herbed ...

One of Roya Saberzadeh’s favorite dishes is this stew with pomegranate and walnuts from her well-used cookbook, “New Food of ...

Featuring a sumptuous array of recipes, each accompanied by exquisite photography, “The Persian Vegan Cookbook” is more than a cookbook—it attests to Dr. Rahi’s commitment to holistic living. From ...

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Fullerton resident Roya Saberzadeh tells a frustrating tale of her emigration to the United States from her native Tehran in 1989. “It was after the war with Iraq,” she told me. “European countries ...