1. For the tart: Work all ingredients listed for pie crust into softened 1/4 cup of butter with hands, blender with paddle or food processor. Place in refrigerator on sheet pan to chill well while ...

— -- Two types of nuts and a creamy chocolate topping make this a tasty Thanksgiving treat. [You can try his Pumpkin-Cranberry Tart too.] Makes one 9-inch tart, serving 8 to10You will need a 1/2 ...

Pastry has always been synonymous with pleasure — a way that we can treat our lovers and friends or strangers, even if for only a moment. By Bryan Washington My first pecan tart came from a crush. A ...

I like to do everything I can to heighten the flavor and texture of the tart. I toast the pecans first, to enrich their nuttiness and make them as crunchy as they can be. I brown the butter (watching ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Valentine's Day is on a Monday this year, and for most of us, that means a workday. You can fight the crowds and go out to dinner ...

Sweet cookie tart crust (pate sucree): 6 tablespoons (3/4 stick) cold, unsalted butter 1 1/4 cups bleached all-purpose flour 1/8 teaspoon fine sea salt 3 tablespoons turbinado sugar (or superfine ...

Make us a Preferred Source on Google to see more of us when you search. Spray a 10-inch tart pan with removable bottom with cooking spray. In a food processor, pulse flour, pecans, confectioners' ...

The kindergartners we spoke to mentioned chocolate pie as a favorite dessert. After you make chocolate pie for the kids, here’s a recipe the adults would like, too. It’s from “Roux To Do” by the ...

As soon as Halloween ends, it seems that holiday decorations spring up overnight and festive advertisements flood our screens. The world would like us to believe that once we turn the calendar from ...