In this first episode of “Type 2 Diabetes — Controlling the Epidemic,” a four-part Double Take video miniseries from the New England Journal of Medicine, Drs. Jane E.B. Reusch (University of Colorado) ...
Share on Pinterest Recent research has linked flavonoid-rich foods and beverages, such as black and green tea, to a lower risk of type 2 diabetes. Image credit: Stefania Pelfini, La Waziya Photography ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results