Parade on MSN
The Difference Between Bread Flour and All-Purpose Flour (And Why It Really Matters), According to Pastry Chefs
Before you preheat the oven, you'll want to read this advice from the pros.
A: Not all flours are created equal. All-purpose flour is just that. It means it can be used in myriad baked goods. Cake flour is used for cakes and cookies when you’re looking for a tender crumb.
Prepare to level up your baked goods. Dominique Ansel / Grands Moulins de Paris A baked good is only as enjoyable as the flour it’s baked with. And if anyone can confirm that, it’s James Beard ...
Renowned chef Joanne Chang shares her passion for baking with the world in her latest book, "Pastry Love: A Baker's Journal of Favorite Recipes." As she explains, the concept of "pastry love" is a ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...
QUESTION: A recent recipe mentioned how to substitute all-purpose flour for cake flour. But it was a bit confusing. How do you substitute flours? ANSWER: Not all flours are created equal. All-purpose ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results