There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

I worked as a pastry cook, but I grew up cooking and baking alongside my Southern mom. Her family's easy biscuit recipe calls for 3 ingredients, which you mostly measure with your heart. After ...

Flaky puff pastry wrapped around thinly sliced apples creates a dessert that looks as beautiful as it tastes. Puff Pastry ...

Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome once again to the Eater Library, in which chefs and other culinary professionals recommend their ...

CARLSBADCARLSBAD — When the pandemic arrived in mid-March 2020, Alexis Wells was furloughed from her job as a part-time pastry cook at the Omni La Costa Resort. But the job loss would become a ...

Emily Luchetti, pastry chef at San Francisco's Farallon and Waterbar and new dean at the French Culinary Institute in Campbell, is no stranger to cookbook writing - she's authored six in the last two ...

I'm a former pastry cook, and I think premade cookie dough makes a low-effort but delicious dessert. Switch things up by baking the dough in a cast-iron skillet or microwaving it in a mug. Adding ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Charissa Cheong Every time Charissa publishes a story, you’ll get an alert straight to your ...