Drummond made her oven-roasted barbecue chicken recipe as part of a menu for a last-minute gathering at her friend’s pool. “It’s cookout food with a twist,” she explained. “It’s all made indoors.” The ...

These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are easy to make, packed with flavor from the fajita marinade, and they just ...

This nicely spiced buttermilk-brined chicken is simple enough to prepare for dinner on a hectic weeknight, yet decadent enough to serve to guests. You could use a whole chicken, but pieces cook faster ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

When the weather warms enough to move much of your nightly cooking out of the house and into the garden, turn your grill into the centerpiece of a makeshift outdoor kitchen. And by this I don’t mean ...

Stir together 2 tablespoons salt, pepper, juniper berries, and garlic in a small bowl. Place chicken in a large bowl; sprinkle with spice mixture. Add thyme and rosemary sprigs; toss well. Cover and ...

Grilled chicken is ubiquitous but rarely sublime. It's not our fault: The window between raw and dry, pale and burned, is unfairly narrow, and somehow it's also possible for grilled chicken to be raw ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to perfection with crispy skin. There are dozens of easy whole chicken recipes, you ...