Toppings (sausage, bacon, ham, smokies, lots of cheese, sautéed onions and peppers, etc.) Parsley (optional) First, preheat oven to 350 F. Spread parchment paper on jelly-roll size pan. Slice butter ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...

Muffin Tin Omelets are a quick and easy way to get a tasty and filling breakfast on the table in the mornings. The little individual egg bites are perfectly portioned and customizable with your ...

Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines, the dinner table is fair game, too. Which also means you’re not limited to American-style omelets, which can be ...

GIVE me half a dozen eggs, a few spoonfuls of gravy and as much cream, with a little butter and a handful of breadcrumbs, and I can get up a good luncheon.” So wrote Marion Harland seventy years ago, ...

Make the Best Omelet of Your Life With Advice From Julia Child and Jacques Pépin Eggs are a precious commodity, and it pays to seek advice from experts — including Julia's clever bean trick that will ...

Heat butter or margarine in 13x9x2-inch baking dish in 325-degree oven until melted. Coat bottom evenly with melted butter or margarine. In a large mixer bowl beat eggs, sour cream, milk, salt, and ...