Vast majority of avocado oil in U.S. is of poor quality, mislabeled or adulterated with other oils Study highlights need for standards to protect consumers and support industry Consumer demand is ...
No adulteration found in 190 samples of olive oil representing top 15 brands (85% of the market) and 37 private label "store brands" from off-the-shelf purchases at U.S. and Canadian retailers.
Forbes contributors publish independent expert analyses and insights. Jess Cording is a dietitian and health coach who covers wellness. Olive oil, especially extra virgin olive oil, has been noted for ...
If you’ve been given a lovely bottle of posh olive oil for Christmas ― or just bought one for yourself ― you might be tempted to save it for a special occasion. But experts say your instincts would be ...
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Is your olive oil fake? How to detect counterfeit pantry staples
Think you're drizzling pure liquid gold on your salad? There's a chance you're actually pouring something much less precious.
Joseph R. Profaci, the executive director for the North American Olive Oil Association (NAOOA). Credit: Joseph R. Profaci Joseph R. Profaci is the executive director of the North American Olive Oil ...
Fourier-transform infrared (FTIR) spectroscopy is a simple technique used in oil analysis. It is specifically used for detecting degradation, dilution, or illegal additives in different types of oils.
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