Oaxaca cheese (also known as queso Oaxaca) hails from its namesake city of Oaxaca, Mexico, where it’s still most commonly produced today. It’s a stretchy, stringy, creamy cheese with a mild, buttery, ...

Add Yahoo as a preferred source to see more of our stories on Google. A great example of the merits of multitasking, queso fundido is typically prepared while meats and other things are being grilled ...

Your party spread will shine with this hot and gooey dip loaded with spinach, cheese, and a sprinkle of cayenne pepper to ...

National Queso Day will be celebrated on September 20, and for fans of this savory and spicy cheese dip that originated in Chihuahua, Mexico, it’s a great opportunity to try some exciting new ...

Making homemade pizza is an easy pastime and a great way to bond with family or friends. Depending on how many toppings you ...

How is it that Oregon, while producing less cheese than other states and with a relatively young cheesemaking culture, continues to craft such nationally and internationally recognized cheeses? It’s ...

Des Moines executive chef Diego Rodriguez of Proof loves the stretchy, versatile qualities of mild Oaxaca cheese. Diego’s mother, Laura Rodriguez, prepared a similar version of this Mexican comfort ...

These Mexican open-faced sandwiches on crusty bread, slathered with refried beans and topped with melted cheese and pico de gallo, make a nice change from tacos. In their country of origin, you might ...