In August 1999, my Aunt Barbara sent to me several recipes for which she was famous including one for her special nut rolls. Baking this wonderful bread/dessert back in Ohio was nearly a competitive ...

Three ingredients on the left for the filling (nuts, sugar, milk) and five on the right (milk, shortening, yeast, egg, butter and sugar) plus a very old food grinder we inherited when we bought our ...

If you love traditional nut rolls, this is the Michigan stop. Go early, grab a few, and you will understand why locals stay ...

Easter is a big season for small family-owned bakeries in Northeast Pennsylvania. At Premo’s Bakery on George Avenue in Wilkes-Barre, owner Susan Sorbelli was busy last week preparing nut rolls with ...

My Zucchini Nut Bread bakes up moist, delicious, and is easy to bake. This quick bread recipe is flavored with a hint of almond extract, toasted pecans, and bursting with wonderful warm spices. Using ...

MARSHALL, MI -- We are no strangers to the iconic Louie’s Bakery in Marshall. We first met third generation owner Jason LaForge on the first search for Michigan’s Best Doughnut back in 2014, and then ...

Each Dec. 22, National Date Nut Bread Day returns with a loaf that has long been part of holiday kitchens and cold mornings. Old recipe cards and community cookbooks keep versions of date nut bread ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Nov 18, 2025, 06:00am EST Nov 18, 2025, 08:56am EST This festive ...