KOCHI: Italian cuisine didn’t tingle Durga Unnikrishnan and Sandeep Balachandran’s taste buds when they visited Milan for higher studies. Being ardent foodies, who loved to have a riot of flavours in ...
This dish is cooked using the super spicy, fresh ‘Kanthari mulaku’ or Bird’s Eye chillies Ingredients For the initial cooking of beef 700 gms beef, cubes ½ tsp turmeric powder 1 tsp black pepper ...
In the middle of a sultry day, at the Colony Bar at Grand Hyatt, tall glasses of drinks awaken something like inner peace. Pending work, phone calls and other stresses are temporarily on hold because ...
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