Traditional veggie burgers made from combinations of soy, beans and lentils have a dry, crumbly texture that's nothing like beef. The Impossible Burger has changed that with its pink color, juicy ...

One hundred years ago, a teenager named Lionel Sternberger dropped a blanket of American cheese over a hamburger at his father’s sandwich shop in Pasadena, Calif., creating the first cheeseburger. The ...

A lot of new burgers hit the scene this year. These three are worth the hype.

Two different burger restaurants. One similar-ish name. For months, anticipation has been growing for Texas fast food giant Whataburger to make its way to Charlotte and Raleigh and across the state.

The Impossible Burger contains soy protein, heme, coconut oil, sunflower oil, and other ingredients to mimic the flavor of beef. The Impossible Burger is a plant-based alternative to traditional ...

Whether thick and juicy, piled high with toppings or oozing with cheese, the best burgers in America prove that nothing hits the spot quite like the classic dish. Burgers aren’t just one of America’s ...

Every time Erin publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from Business ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As someone who grew up just a 15-minute drive across the border in Northeast ...

For a lower calorie breakfast, consider the French toast sticks (3-piece) or hash browns, and pair them with fat-free milk to increase protein and fullness. If you’re looking for a low-sodium option, ...