In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

WHEATSFIELD — Couscous is known as the national dish of Morocco. Recipes date back to at least the 16th century. It’s a form of pasta sized by passing the shaped couscous through sieves to sort it ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a great vegetarian dish, packed full of flavour and incredibly easy to make. There is no ...

I had been craving couscous, so rather than grab a box of the pre-seasoned stuff, I wanted to find a from-scratch recipe that showcased this delicious carbohydrate. The problem — no one in town seemed ...

Discover a selection of varied and tasty couscous recipes, from traditional dishes to modern creations. Whether you're looking for a healthy option, a convivial meal or a comforting dessert, our ...

Couscous is one of the world’s most extraordinary foods, more delicate than any gnocchi, light as a snowdrift. It’s also terribly misunderstood. More than just the stuff that comes out of a box, ...

This salad uses Israeli couscous (a larger variety than traditional Moroccan couscous), which feels and tastes more like pasta than a grain. Cucumber and Tomato Couscous Salad is made with Israeli ...