The winners of the 2016 Restaurant & Bar Design Awards have been announced. Now in its eighth year, the global competition seeks the best of food and beverage spaces, and “covers every imaginable ...

According to a recent survey by spirits industry market analysis firm IWSR, 54% of online buyers of alcohol in the U.S. made their first purchase during the pandemic. Most consumers decided to ‘treat ...

When the owners of San Francisco’s Michelin-recognized, contemporary Indian restaurant Rooh decided to open the 2,480-square-foot Pippal restaurant in Emeryville, just across the bay, they had a clear ...

Nami 6004 Artist Ave., Lake Nona Nami, a contemporary Japanese restaurant and bar, opened in September inside the Lake Nona Wave Hotel, featuring an intimate 67-seat dining room, plus an exclusive ...

We're not saying bigger is better. But in the case of Umaga Bakehouse, it doesn't hurt. At nearly 4,000 square feet, it’s one of the largest Filipino bakeries in the U.S., and Aida Napoles of AGN ...