Welcome again to Sunday Brunch, with notes and ideas from the lighter side of the menu. Today is National Tapioca Day, a day to celebrate this starchy substance that has been long been used as ...

For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

This is my way of combining two things I love, tapioca and peach pie filling, in a dessert whose elements can be prepared in advance and assembled at the last minute. It’s layered like a parfait, ...

Psst: Tapioca pudding. Pass it on. Like a secret code or mantra, people brought up on the delights of this simple dessert share smiles at its mere mention. Those deprived of what children refer to as ...

1/3 cup quick-cooking tapioca 3/4 cup sugar Pinch of kosher salt or sea salt 2 eggs, beaten 3 1/2 cups milk 1 vanilla bean 1. Put the tapioca, sugar, salt, eggs and milk in the top of a double boiler.

Q: I am looking for a recipe for a New England apple tapioca. We had an elderly neighbor who made this. We gave her apples from our trees, and she would surprise us with it. Shrafft's restaurant in ...

The secret to perfect homemade tapioca pudding? Patience — and plenty of whole milk. Vanilla bean paste and vanilla extract are both products made from vanilla beans that impart vanilla flavor, but ...