Culinary historian Michael Twitty cuts vegetables for his okra gumbo, a recipe featured in his book "Koshersoul." With a rainbow knitted kippah affixed to the crown of his head, Michael Twitty is ...
In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped Southern cuisine — and keeps a gimlet eye on the region's complicated history.
With a rainbow knitted kippah affixed to the crown of his head, Michael Twitty is paced and intentional as he moves through the test kitchen at the L.A. Times. He’s here to make one of his classic ...
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