Baked methi mathri is packed with the goodness of spices and fenugreek, making it a perfect healthy teatime snack for you and your friends! Read Time: 3 min One of the most popular teatime snacks, ...

Baked methi mathri is packed with the goodness of spices and fenugreek, making it a perfect healthy teatime snack for you and your friends! Evening Snack Recipes: If you're on the hunt for healthy ...

Mathri or Matthi is a Rajasthani snack from the northern part of India, which is made with dough prepared using refined flour (maida), oil and a little bit of water. This Mathri recipe by Cooktube is ...

Winter is the perfect time to indulge in warm, crispy snacks that pair beautifully with a hot cup of tea. And when it comes to classic Indian winter munchies, Mathri tops the list. This traditional ...

We'd asked you, dear readers, to share your favourite Diwali recipes. Rediff reader Kavita Tanwar shows us how to prepare a crispy snack for the festive season. This crunchy, scrumptious Punjabi snack ...

Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too! Photograph: Courtesy Siddhi Panchal Palak Mathri Ingredients: 1 cup wheat flour 1 cup spinach, finely chopped ½ cup ...

Half cup of moong dal, two tbsp water, half cup of maida, half cup of wheat flour (Atta), three-fourth tsp salt, half tsp carrom seeds (ajwain), three tbsp oil (hot), three tbsp maida, oil.

Mathri is not only a special delicacy during Diwali, especially popular in the northern Indian states, but also enjoyed year-round as a teatime snack across India - albeit under the guise of different ...

Place the peas and the green chilies in a blender and grind coarsely. Place the Maida in a mixing bowl. Add all the spices and the coarsely ground peas/chili mixture. Add water in small quantity at a ...