An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

In Middle Quarters, a village on the southern coast of Jamaica, roadside stands serve sweet shrimp simmered in peppery broth. Inspired by this, Bradford Thompson simmers shrimp in a fragrant broth ...

There's just something about mangoes that are so refreshing and summery to me. They're perfectly juicy and oh so delicious in both sweet and savory preparations. When I got a craving for a big chicken ...

Mangoes aren’t just for smoothies! When summer brings these juicy gems to market, it’s time to explore all the amazing ways ...

Q I am truly obsessed with the dressing on Janet’s lobster salad at JB’s on the Beach. I would be ever so grateful to discover the recipe for this delicious sauce. — Ava Basri, Boca Raton A Gorgeous ...

For the salad One 5-ounce can good-quality canned or jarred tuna, preferably packed in oil 2 handfuls fresh green beans (4 to 6 ounces) 8 small potatoes 1 medium carrot Kosher salt 2 or 3 large eggs 8 ...

Getting your Trinity Audio player ready... If there is a sauce that is light, healthy, tart, low in fat and in general perfect for summertime, it’s a Thai dressing made with lime and fish sauce. The ...

Salade Nicoise is the kind of French bistro concoction that looks casually composed but follows a specific regimen: olives, green beans, oil-packed tuna, anchovies, tomatoes, hard-cooked eggs and ...

The sweet, tart and spicy dressing for this shrimp and avocado salad is a pick-me-up on a hot day, while the herbs in it are soothing. It’s a good salad for summer meals. Buy shrimp that’s already ...